Judgment of the Court (Second Chamber) of 26 May 2005.

Delivered 2005-05-26 · ECLI:EU:C:2005:310 · Court of Justice · Languages: LT · EN · IT · SV · PL · LV · ET · SL · FR · DE

Case
C-132/03
Court
Court of Justice
Date
2005-05-26
Parties
Ministero della Salute v Coordinamento delle associazioni per la difesa dell'ambiente e dei diritti degli utenti e dei consumatori (Codacons) and Federconsumatori.
ECLI
ECLI:EU:C:2005:310
Original
EUR-Lex ↗
President · rapporteurC.W.A. TimmermansJudgeC. GulmannJudgeR. SchintgenJudgePrincipal AdministratorAdvocate GeneralP. LégerRegistrarM. Múgica Arzamendi
Summary
Preparing…

Parties

Grounds

Operative part

Parties

In Case C-132/03,

REFERENCE for a preliminary ruling under Article 234 EC from the Consiglio di Stato (Italy), made by decision of 28 January 2003, received at the Court on 25 March 2003, in the proceedings

Ministero della Salute

v

Coordinamento delle associazioni per la difesa dell’ambiente e dei diritti degli utenti e dei consumatori (Codacons),

Federconsumatori,

intervening parties:

Lega delle Cooperative ,

Associazione Italiana Industrie Prodotti Alimentari (AIIPA ),

Adusbef,

THE COURT (Second Chamber),

composed of C.W.A. Timmermans (Rapporteur), President of the Chamber, C. Gulmann and R. Schintgen, Judges,

Advocate General: P. Léger,

Registrar: M. Múgica Arzamendi, Principal Administrator,

having regard to the written procedure and further to the hearing on 9 June 2004,

after considering the observations submitted on behalf of:

Judgment

Grounds

Law

Community legislation

Community legislation on the labelling of foodstuffs produced from GMOs

‘… Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients (OJ 1997 L 43, p. 1), lays down, in Article 8, additional specific labelling requirements in order to ensure proper information for the final consumer; whereas those additional specific labelling requirements do not apply to foods or food ingredients which were used for human consumption to a significant degree within the Community before the entry into force of Regulation (EC) No 258/97 and are for that reason considered not to be novel;

… in order to prevent distortions of competition, labelling rules for the information of the final consumer based on the same principles should apply to foods and food ingredients consisting of or derived from GMOs which were placed on the market before the entry into force of Regulation (EC) No 258/97 pursuant to a consent given under [Council] Directive 90/220/EEC [of 23 April 1990 on the deliberate release into the environment of genetically modified organisms (OJ 1990 L 117, p. 15)] and to foods and food ingredients which are placed on the market thereafter’.

‘The specified foodstuffs shall not be subject to the additional specific labelling requirements where:

…

(b) material derived from the [GMOs] referred to in Article 1(1), together with any material placed on the market pursuant to Regulation (EC) No 258/97 derived from other [GMOs], is present in their food ingredients or the food comprising a single ingredient in a proportion no higher than 1% of the food ingredients individually considered or food comprising a single ingredient, provided this presence is adventitious. In order to establish that the presence of this material is adventitious, operators must be in a position to supply evidence to satisfy the competent authorities that they have taken appropriate steps to avoid using the [GMOs] (or produce thereof) referred to in the previous paragraph as a source.’

‘Without prejudice to the other requirements of Community law concerning the labelling of foodstuffs, the following additional specific labelling requirements shall apply to foodstuffs in order to ensure that the final consumer is informed of:

(a) any characteristic or food property such as:

A novel food or food ingredient shall be deemed to be no longer equivalent for the purpose of this Article if scientific assessment, based upon an appropriate analysis of existing data, can demonstrate that the characteristics assessed are different in comparison with a conventional food or food ingredient, having regard to the accepted limits of natural variations for such characteristics.

In this case, the labelling must indicate the characteristics or properties modified, together with the method by which that characteristic or property was obtained;

(b) the presence in the novel food or food ingredient of material which is not present in an existing equivalent foodstuff and which may have implications for the health of certain sections of the population;

(c) the presence in the novel food or food ingredient of material which is not present in an existing equivalent foodstuff and which gives rise to ethical concerns;

(d) the presence of an organism genetically modified by techniques of genetic modification, the non-exhaustive list of which is laid down in Annex IA, Part 1, of Directive 90/220/EEC.’

General Community legislation on the labelling of foodstuffs

‘… the purpose of this directive should be to enact Community rules of a general nature applicable horizontally to all foodstuffs put on the market;

… rules of a specific nature which apply vertically only to particular foodstuffs should be laid down in provisions dealing with those products’.

‘… the prime consideration for any rules on the labelling of foodstuffs should be the need to inform and protect the consumer’.
‘Community provisions applicable to specified foodstuffs and not to foodstuffs in general may provide that other particulars in addition to those listed in Article 3 must appear on the labelling.’

Community legislation on foodstuffs for the particular nutritional use of infants and young children

‘… the products covered by this Directive are foodstuffs the composition and preparation of which must be specially designed to meet the particular nutritional requirements of the persons for whom they are mainly intended; … it may be necessary, therefore, to provide for derogations to the general or specific provisions applicable to foodstuffs in order to achieve the specific nutritional objective’.
‘(a) Foodstuffs for particular nutritional uses are foodstuffs which, owing to their special composition or manufacturing process, are clearly distinguishable from foodstuffs for normal consumption, which are suitable for their claimed nutritional purposes and which are marketed in such a way as to indicate such suitability.

(b) A particular nutritional use must fulfil the particular nutritional requirements:

…

or

(iii) of infants or young children in good health.’

‘1. … Directive 79/112 …, as last amended by Directive 89/395/EEC, shall apply to the products referred to in Article 1, under the conditions set out below.

…

…

National legislation

‘… The foodstuffs in question … shall not contain pesticide residues in excess of 0.01 mg/kg nor shall they contain genetically modified substances.’
‘Infant formulae shall be manufactured from protein sources defined in the annexes to Decree No 128/1999 and in accordance with the requirements which they contain, and from other food ingredients whose suitability for particular nutritional use by infants from birth has been established by generally accepted scientific data.’
‘In any case, the use of products derived from [GMOs] is excluded, subject to any derogation provided for by Regulation (EC) No 49/2000.’

Facts and the question referred to the Court

‘Must Article 2(2)(b) of Regulation … No 1139/98 … apply also to baby foods for infants and for young children of up to three years of age, and, more specifically, in relation to such products, must the adventitious contamination by material derived from [GMOs] in a proportion of no more than 1% be indicated on the labelling?’

The question referred to the Court

Costs

Operative part

On those grounds, the Court (Second Chamber) hereby rules:

Article 2(2)(b) of Council Regulation (EC) No 1139/98 of 26 May 1998 concerning the compulsory indication on the labelling of certain foodstuffs produced from genetically modified organisms of particulars other than those provided for in Directive 79/112/EEC, as amended by Commission Regulation (EC) No 49/2000 of 10 January 2000, is to be interpreted as meaning that the exemption for which it provides from the obligation, laid down in Article 2(1) and (3) of that regulation, to state on the labelling of foodstuffs that material derived from certain GMOs is present, where such presence is the result of adventitious contamination and does not exceed a de minimis threshold of 1% also applies to foodstuffs intended for the particular nutritional use of infants and young children.

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